The perfect gift for any Cab Francophile in your life, our 2019 Right Bank is a fan favorite, especially when paired with the 2018 Gustaf Cab Franc (limited availability); this duo will definitely land you on the Nice List!
"The 2014 Right Bank Proprietary Red Wine, a blend of 74% Cabernet Franc and 26% Merlot, is a Napa version of a St.-Emilion/Pomerol with its sweet, soft tannins, fleshy, opulent, medium to full-bodied mouthfeel, lovely blueberry, black raspberry and blackcurrant fruit. A hint of chocolate seems to emerge in the flavors as it lingers on your palate. This is a relatively juicy, exuberant and big wine to drink over the next 10-15 years."
Enjoy this stunning special library vintage of our Estate Reserve Cabernet; one of the most overlooked vintages and truly one of the very best! Perfect for the Holiday Season!
The 2008 Right Bank (55% Merlot and 45% Cabernet Franc) is slightly shorter and not as concentrated as the 2007. The lightest of the three vintages, the 2008 is a full-bodied effort displaying lots of cassis, bay leaf, charcoal, and subtle smoke.
This 2022 Reserve Rosé is a beautiful sexy wine... and one of those special vintages with gorgeous fruit from our upcoming Syrah... made by our owner/winemaker, Todd Anderson!
A great introduction to the ACVV portfolio that combines one of our popular Club reds, the 2019 Coombsville Cabernet with a crowd-pleasing crisp white, the 2020 Sauvignon Blanc... perfect for getting your whole gift list handled en masse!
Todd says the 2019 is the most forward of our Napa Cabs to date! Start with a big lush round mouth feel and beautiful dark ripe fruit. Enjoy lots of big huge tannins, yet extremely soft and voluptuous on the palate. The medium plus French toast is evident but extremely well integrated showing perfect balance; this wine retains a really nice acid backbone to compliment the toasty oak and fruit. Decant this one directly in your mouth!
The 2019 Napa Cabernet is a beauty; made of 94.8% Cabernet Sauvignon, 2.8% Merlot and 2.4% Cabernet Franc and aged in French Oak barrels for 2 years.
