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An exploration of the Bordeaux varietal and a perfect addition to your cellar. Inspired by a dear friend we lost nearly 2 years ago who loved Malbec and insisted Todd needed to make one. Here’s to you John!
94 points - The Wine Advocate "...fresh blackberries, currants and black plum notes with touches of eucalyptus, cinnamon stick, rose and fertile soil. Medium to full-bodied..."
90% Cabernet Sauvignon, 6% Cab Franc, 3% Merlot and a "splash" 1% Petite Verdot. This wine shows floral black fruit aromas and a sweet entry. A rich mid-palate boasts earthy spice with clove and black pepper leading into a long clean finish.
Our much loved proprietary red wine "Right Bank" is releasing the 2017 vintage. 56% Cabernet Franc and 44% Merlot. Aged 18 months in 40% new french oak. 600 cases produced.
The 2016 Signature is primarily Cabernet Sauvignon yet includes 8% Petit Verdot, all aged 22 months in new French oak. This saturated purple-hued beauty boasts a deep, medium to full-bodied, concentrated vibe as well as terrific notes of spice black cherries, currants, graphite, cedarwood, and a kiss of chocolate.
The 2018 Chardonnay has delicately played fresh grapefruit, Golden Delicious apples and apricot scents with touches of shaved almonds and baker's yeast. Medium-bodied, the palate is elegant and fresh with just enough crunchy fruit and a zippy finish.
This white shows plenty of complexity and detail. Smoky overtones weave in and out among the pear, lemon curd and melon flavors, with floral accents and a touch of grapefruit zest on the finish.
Blended of 65% Sémillon and 35% Sauvignon Blanc, the 2017 White Blend Sarah’s Cuvée gives up scents of struck flint, crushed stones and baking bread over a core of chopped herbs and white peaches plus a waft of lemon zest. Medium to full-bodied, the palate delivers a ton of herb-sparked peach flavors with a racy line of freshness and zesty burst on the finish.
