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90% Cabernet Sauvignon, 6% Cab Franc, 3% Merlot and a "splash" 1% Petite Verdot. This wine shows floral black fruit aromas and a sweet entry. A rich mid-palate boasts earthy spice with clove and black pepper leading into a long clean finish.
This Cabernet Sauvignon based Bordeaux blend always surprises and delights.
Our much loved proprietary red wine "Right Bank" is releasing the 2017 vintage. 56% Cabernet Franc and 44% Merlot. Aged 18 months in 40% new french oak. 600 cases produced.
The 2018 Chardonnay has delicately played fresh grapefruit, Golden Delicious apples and apricot scents with touches of shaved almonds and baker's yeast. Medium-bodied, the palate is elegant and fresh with just enough crunchy fruit and a zippy finish.
This white shows plenty of complexity and detail. Smoky overtones weave in and out among the pear, lemon curd and melon flavors, with floral accents and a touch of grapefruit zest on the finish.
Dry Farmed in Yontville from the famous Yontmill Vineyard. These old vines produce low yeilds and intense flavor. Created for one vintage only!
Blended of 65% Sémillon and 35% Sauvignon Blanc, the 2017 White Blend Sarah’s Cuvée gives up scents of struck flint, crushed stones and baking bread over a core of chopped herbs and white peaches plus a waft of lemon zest. Medium to full-bodied, the palate delivers a ton of herb-sparked peach flavors with a racy line of freshness and zesty burst on the finish.
94 points - The Wine Advocate
"...fresh blackberries, currants and black plum notes with touches of eucalypt, cinnamon stick, rosex and fertile soil. Medium to full-bodied..."
93 points Antonio Galloni. Super ripe red raspberries, cloves, mocha and licorice are some of the many notes that emerge from the 2012 Cabernet Sauvignon Estate Reserve. The 2012 Cabernet Sauvignon Estate Reserve flows across the palate with layers of expressive dark red fruit, spices, new leather and licorice.
93 Points Vinous - "The 2012 Cabernet Sauvignon Estate Reserve is powerful, intense and sinewy in its feel, with pretty savory, tobacco and spice notes that add aromatic nuance".